MENU
New potatoes - caviar - wild thyme
Fried turbot - peas - elderflower blanquette
Summer roe buck - blackcurrant shoots - wild herbs
Danish quail - green asparagus - sherry sauce
Cheese - sweet - crisp | purchase
Buttermilk soup - woodruff - Danish rhubarb
Fresh honey - sorrel ice cream - 20 year balsamic
Snacks & 6 courses DKK 985