AKTUEL MENU 16.05.2023 - 10.07.2023 SNACKS Smoked sole roe - ponzu - nasturtium White asparagus - Rømø shrimp - wood sorrel Puffed skin of turbot - grilled chive - trout roe DKK 150
STARTER New potatoes - caviar - wild thyme DKK 170 Fried turbot - peas - elderflower blanquette DKK 230 Summer roe buck - blackcurrant shoots - wild herbs DKK 190
MAIN COURSE Danish quail - green asparagus - sherry sauce DKK 350 Halibut - green asparagus - beurre blanc DKK 330
CHEESE & DESSERT Cheese - Sweet - Crisp DKK 35 pr. ost Kefir - chocolate - cream DKK 125
Allergens and special considerations should be stated min. 2 days before arrival.
